I'm not much of a baker, and Keith doesn't really like sweet stuff, so it works out ok. However, one thing he LOVES are snickerdoodles. Since he was in bed all weekend with pneumonia and a little anxious about the first practice of the season, I wanted to do something nice for him when he got home from practice last night. So I decided to try this new recipe I found on Pinterest from The Recipe Critic (like below). I can't believe I had all the ingredients (including cream of tartar and caramel-what???) They turned out really well, even though we didn't have eggs because I used them all when I cooked breakfast for FIVE kids on sunday. I googled an egg-substitution (came up with baking powder, water, and oil). It worked, but I think they will be much better with eggs next time. Like, tomorrow when I make them again. Seriously.
Go make these right now! Brown Butter Salted Carmel Snickerdoodles
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